Éclair

Buttery, airy pâte à choux filled with silky vanilla-cocoa pastry cream and topped with a smooth dark-chocolate glaze—rich, balanced, and never heavy.

A golden, elongated shell crowned with a glossy sheet of chocolate—sleek, minimal, and patisserie-perfect.

Warm cocoa, fresh dairy, and a hint of vanilla from the custard—comforting and irresistible.

Hand-baked choux for a hollow, delicate lift; whipped chocolate–vanilla custard for cloud-soft richness; and a dark-chocolate glaze that adds a clean, satisfying finish. Classic technique, modern polish.